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30+ menu of all-natural dishes.
Cooked by chefs and sent fresh.
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Ready to eat in 3 minutes.
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Skip a week or cancel at any time.
30+ menu of nutritious dishes.
Cooked by chefs and sent fresh.
Ready to eat in 3 minutes.
Skip a week or cancel at any time.
Tender, high-protein flat iron steak, grilled to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley
Greaseless oven-fried chicken breast, hand-"breaded' with a gluten-free almond flour batter
Our Masterful Mac is made with gluten-free brown-rice macaroni and a cheesy sauce thickened with butternut squash
Garlicky green beans tossed in our fragrant, house-infused oil
Add some chile kick with red pepper flakes or your favorite hot sauce
Our gluten- and grain-free cauliflower pasta shells and high-protein ground beef
Our Masterful Marinara sauce is packed with five sneaky veggies and a hint of honey for sweetness
Nonna knows best: our simmered Italian soffritto of carrots, onions, celery, garlic, and parsley builds rich flavor
Topped with a blend of parmesan and asiago cheese
Our chefs recommend finishing your dish with freshly torn basil
Deeply savory and decidedly purple, our gem-colored risotto celebrates hearty winter fare
Powdered beets infuse creamy arborio rice with veggie goodness and an earthy-sweet flavor boost, alongside notes of fennel and orange
Topped with tender, grilled chicken breast for a hit of lean protein
Oven-roasted rainbow carrots and sliced mushrooms add an extra helping of veggie goodness
Slow-stirred with nutty parmesan cheese
Serious bistro flavors from the classic, french-inspired pairing of pork and Dijon mustard
Tender, oven-glazed pork chop, cooked to perfection
Smothered in a sauce made with whole-grain Dijon mustard, dill, half & half, and a touch of maple syrup for the perfect balance of acidity, sweetness, and richness
We pair it with a hearty duo of roasted red potatoes and seasoned carrots, rich in antioxidant beta-carotene
Take a trip to the spice markets with our juicy golden chicken
High-protein chicken breast is coated in dukkah—a Middle Eastern mix of toasty almonds, sesame seeds, and fragrant spices like turmeric, cumin, and cracked black pepper
A bed of spice-infused Persian rice with textural bite from chopped almonds and nuggets of sweet dried apricot
Tender roasted cauliflower, lightly dusted with ground cayenne pepper
Tender, high-protein flat iron steak, grilled to perfection
Bed of creamy mashed potatoes as a hearty accompaniment
Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
Try finishing your dish with freshly chopped parsley
Greaseless oven-fried chicken breast, hand-"breaded' with a gluten-free almond flour batter
Our Masterful Mac is made with gluten-free brown-rice macaroni and a cheesy sauce thickened with butternut squash
Garlicky green beans tossed in our fragrant, house-infused oil
Add some chile kick with red pepper flakes or your favorite hot sauce
Our gluten- and grain-free cauliflower pasta shells and high-protein ground beef
Our Masterful Marinara sauce is packed with five sneaky veggies and a hint of honey for sweetness
Nonna knows best: our simmered Italian soffritto of carrots, onions, celery, garlic, and parsley builds rich flavor
Topped with a blend of parmesan and asiago cheese
Our chefs recommend finishing your dish with freshly torn basil
Deeply savory and decidedly purple, our gem-colored risotto celebrates hearty winter fare
Powdered beets infuse creamy arborio rice with veggie goodness and an earthy-sweet flavor boost, alongside notes of fennel and orange
Topped with tender, grilled chicken breast for a hit of lean protein
Oven-roasted rainbow carrots and sliced mushrooms add an extra helping of veggie goodness
Slow-stirred with nutty parmesan cheese
Serious bistro flavors from the classic, french-inspired pairing of pork and Dijon mustard
Tender, oven-glazed pork chop, cooked to perfection
Smothered in a sauce made with whole-grain Dijon mustard, dill, half & half, and a touch of maple syrup for the perfect balance of acidity, sweetness, and richness
We pair it with a hearty duo of roasted red potatoes and seasoned carrots, rich in antioxidant beta-carotene
Take a trip to the spice markets with our juicy golden chicken
High-protein chicken breast is coated in dukkah—a Middle Eastern mix of toasty almonds, sesame seeds, and fragrant spices like turmeric, cumin, and cracked black pepper
A bed of spice-infused Persian rice with textural bite from chopped almonds and nuggets of sweet dried apricot
Tender roasted cauliflower, lightly dusted with ground cayenne pepper
