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30+ menu of all-natural dishes.
Cooked by chefs and sent fresh.
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Ready to eat in 3 minutes.
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Skip a week or cancel at any time.
30+ menu of nutritious dishes.
Cooked by chefs and sent fresh.
Ready to eat in 3 minutes.
Skip a week or cancel at any time.
On the menu
with Creamy Mashed Potatoes & Roasted Veggies
A hearty-not-heavy bistro meal, inspired by classic French onion soup
Juicy, oven-glazed chicken breast served with creamy mashed potatoes and French onion sauce, enriched with beef stock and sweetly caramelized onions
A side of broccoli florets, pearl onions, and Parisian carrots—for 1 full cup of vegetables
Topped with a golden, gluten-free crumble of oats, almond meal, herbs, and cheddar cheese
Sprinkled with shredded Swiss cheese to finish
with Spinach Sauce & Tandoori Cauliflower
Our fitter, flavorful spin on an Indian staple packs in 1 whole cup of vegetables
Diced chicken breast comes tossed in our buttery, palak-inspired sauce of spinach, roasted garlic, and spices (think: cumin, fenugreek, garam masala, and more)
Plus a side of tandoori-style cauliflower, roasted with ginger, garlic, turmeric, and a squeeze of lemon
The best of a (vegan!) burrito—with 15g (11% DV) of plant protein and 1 full cup of veggies
Our plant-based chorizo is made from one-ingredient pea protein, seasoned with delicious spices like garlic, cumin, cayenne, and aji & ancho chile powder
Tossed with a salsa verde of cilantro, tomatillo, and green chile for a fiery kick
Built on a whole-food base of brown rice, black & pinto beans, served with roasted sweet potato, carrots, bell peppers, and onions
Topped with shreds of creamy oat milk mozzarella cheese
with Parisian Carrots, Broccoli & Onions
Creamy, buttery, and full of umami: our vegetarian mushroom risotto is seasoned with black pepper, garlic and a generous sprinkle of parm
Herbed porcini mushrooms and roasted almonds over top add a toasty touch
1 full cup of vegetables, with a side of Parisian carrots, broccoli, and pearl onions tossed with parsley
with Roasted Broccoli & Butternut Squash
Lean, high-protein chicken breast grilled with lemon & herbs
Rich & cheesy pesto, blended with a superfood mix of kale, basil, and cashew butter
Served with roasted butternut squash and a balanced side of tender broccoli
Topped with a handful of toasted pecans
with Roasted Rainbow Vegetables
Satisfying, lean chicken breast gets the rustic sheet-pan treatment
Oven-glazed and dressed in our dairy-free garlic-shallot gravy
Served up with roasted broccoli, butternut squash, cauliflower, carrots, mushrooms, onion, and fennel—for 1 full cup of vibrant veggie goodness
with Creamy Mashed Potatoes & Roasted Veggies
A hearty-not-heavy bistro meal, inspired by classic French onion soup
Juicy, oven-glazed chicken breast served with creamy mashed potatoes and French onion sauce, enriched with beef stock and sweetly caramelized onions
A side of broccoli florets, pearl onions, and Parisian carrots—for 1 full cup of vegetables
Topped with a golden, gluten-free crumble of oats, almond meal, herbs, and cheddar cheese
Sprinkled with shredded Swiss cheese to finish
Chicken Breast With Rib Meat, Russet Potatoes, Broccoli, Carrots, Onions, Chicken Flavored Gravy (Water, Chicken Stock (Chicken Broth, Natural Flavors, Mirepoix Stock (Carrot Juice, Onion Juice, Celery Juice), Gelatin, White Wine), Tapioca Starch, Canola Oil, Sea Salt), Half-and-Half (Milk, Cream), Canola Oil, Butter (Cream, Natural Flavors), Caramelized Onion (Onion, Onion Juice), Water, Swiss Cheese (Skim Milk, Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Oats, Vinegar, Cheddar Cheese (Milk, Culture, Salt, Enzymes, Annatto (Color), Anti-Caking Agents (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Sea Salt (Potassium Chloride, Sodium Chloride), Honey, Cassava Flour, Almonds, Beef Base (Beef Stock, Beef Fat, Sea Salt (Potassium Chloride, Sodium Chloride), Corn Starch, Onion Powder, Garlic Powder, Tomato Powder, Spice), Spices, Potato Flakes, Garlic, Paprika, Onion Powder, Natural Flavor.
with Spinach Sauce & Tandoori Cauliflower
Our fitter, flavorful spin on an Indian staple packs in 1 whole cup of vegetables
Diced chicken breast comes tossed in our buttery, palak-inspired sauce of spinach, roasted garlic, and spices (think: cumin, fenugreek, garam masala, and more)
Plus a side of tandoori-style cauliflower, roasted with ginger, garlic, turmeric, and a squeeze of lemon
White Meat Chicken (White Meat Chicken, Water, Vinegar, Sunflower Oil, Salt, Natural Flavor, Garlic Powder, Onion Powder, Black Pepper, Soybean Oil), Cauliflower, Spinach, Water, Onion, Half & Half (Milk, Cream), Butter (Cream, Natural Flavors), Expeller Pressed Canola Oil, Roasted Garlic Base (Roasted Garlic, Roasted Garlic Powder, Sea Salt (Potassium Chloride, Sodium Chloride), Corn Starch, Canola Oil), Ginger Puree (Ginger and Citric Acid), Vinegar, Agave Nectar, Spices, Shio Koji (Rice Koji, Water, Salt, Ethyl Alcohol), Lemon Juice, Corn Starch, Sea Salt, Garlic, Paprika, Turmeric, Rosemary Extract (Salt, Natural Extract), Xanthan Gum.
with Plant-Based Chorizo, Brown Rice & Beans
The best of a (vegan!) burrito—with 15g (11% DV) of plant protein and 1 full cup of veggies
Our plant-based chorizo is made from one-ingredient pea protein, seasoned with delicious spices like garlic, cumin, cayenne, and aji & ancho chile powder
Tossed with a salsa verde of cilantro, tomatillo, and green chile for a fiery kick
Built on a whole-food base of brown rice, black & pinto beans, served with roasted sweet potato, carrots, bell peppers, and onions
Topped with shreds of creamy oat milk mozzarella cheese
Onion, Black Beans (Black Beans, Water, Salt), Brown Rice, Water, Sweet Potatoes, Yellow Bell Pepper, Red Bell Pepper, Green Chile Peppers (Green Chile Peppers, Salt), Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride), Canola Oil, Oat-Based Mozzarella (Oat Milk (Water, Oat Fiber), Coconut Oil, Starch And Gum Blend (Modified Potato Starch, Modified Corn Starch, Tapioca Flour, Modified Saga Starch, Potato Starch, Locust Bean Gum, Xanthan Gum), Natural Flavors, Sea Salt, Yeast Extract, Lactic Acid, Beta Carotene (For Color), Cultures), Carrots, Texturized Pea Protein, Vinegar, Crushed Tomatillo (Tomatillos, Citric Acid), Cilantro, Spices, Vegetable Stock (Waxy Rice Starch, Carrot Powder, Salt, Onion Powder, Cabbage Powder, Tomato Powder, Xanthan Gum, Celery Powder, Garlic Powder), Sea Salt (Potassium Chloride, Sodium Chloride), Garlic, Tomato Paste (Tomato Paste, Salt, Citric Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol (To Maintain Freshness), Lactic Acid, Rice Vinegar), Chili Powder (Chili Peppers, Dehydrated Garlic, Dehydrated Onion, Paprika (Color), Salt, Turmeric (Color)), Agave Nectar, Paprika, Annatto (Color).
with Parisian Carrots, Broccoli & Onions
Creamy, buttery, and full of umami: our vegetarian mushroom risotto is seasoned with black pepper, garlic and a generous sprinkle of parm
Herbed porcini mushrooms and roasted almonds over top add a toasty touch
1 full cup of vegetables, with a side of Parisian carrots, broccoli, and pearl onions tossed with parsley
INGREDIENTS: Mushrooms, Water, Broccoli, Carrots, Arborio Rice, Onions, Mushrooms (Baby Oyster Mushroom, Golden Nameko Mushroom, Porcini Cubes), Onion, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin (A Natural Mold Inhibitor)), Almonds, Butter (Cream, Natural Flavors), Olive Oil, Canola Oil, Vinegar, Roasted Mushroom Base (Mushrooms, Mushroom Juice Concentrate, Sea Salt, Potato Flour, Canola Oil, Corn Starch, Onion Powder, Spice), Roasted Garlic Base (Roasted Garlic, Roasted Garlic Powder, Sea Salt (Potassium Chloride, Sodium Chloride), Corn Starch, Canola Oil, Sesame Oil), Sea Salt (Potassium Chloride, Sodium Chloride), Spices, Vegetable Base (Organic Vegetables (Carrot, Onion, Celery), Carrot Juice Concentrate, Onion Juice Concentrate, Celeriac Juice Concentrate, Sea Salt, Onion Powder, Carrot Powder, Garlic Powder, Spice), Lemon Juice, Roasted Garlic Base (Roasted Garlic, Roasted Garlic Powder, Sea Salt (Potassium Chloride, Sodium Chloride), Corn Starch, Canola Oil), Garlic, Sunflower Lecithin.
with Roasted Broccoli & Butternut Squash
Lean, high-protein chicken breast grilled with lemon & herbs
Rich & cheesy pesto, blended with a superfood mix of kale, basil, and cashew butter
Served with roasted butternut squash and a balanced side of tender broccoli
Topped with a handful of toasted pecans
Chicken Breast With Rib Meat, Broccoli, Butternut Squash, Kale Basil Pesto (Water, Basil, Kale, Canola Oil, Asiago Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Garlic, Vinegar, Cashew Spread (Cashews, Canola Oil), Sea Salt, Lemon Juice Concentrate, Xanthan Gum, Spices), Pecans, Canola Oil, Honey, Vinegar, Water, Lemon Juice, Sea Salt (Potassium Chloride, Sodium Chloride), Rice Flour, Garlic, Spices, Paprika, Natural Flavor, Lemon Oil Powder (Gum Acacia, Rice Starch, Lemon Oil).
with Roasted Rainbow Vegetables
Satisfying, lean chicken breast gets the rustic sheet-pan treatment
Oven-glazed and dressed in our dairy-free garlic-shallot gravy
Served up with roasted broccoli, butternut squash, cauliflower, carrots, mushrooms, onion, and fennel—for 1 full cup of vibrant veggie goodness
Chicken Breast With Rib Meat, Carrots, Water, Cauliflower, Broccoli, Mushrooms, Butternut Squash, Onions, Fennel, Canola Oil, Pork Flavor Concentrate (Pork Stock, Natural Flavor, Pork Fat, Garlic Powder, Spice), Vinegar, Shallots, Honey, Cassava Flour, Sea Salt (Potassium Chloride, Sodium Chloride), Chicken Base (Chicken, Natural Chicken Juices, Salt, Chicken Fat, Onion Powder, Potato Flour, Natural Flavors), Spices, Roasted Garlic Base (Roasted Garlic, Roasted Garlic Powder, Sea Salt (Potassium Chloride, Sodium Chloride), Corn Starch, Canola Oil), Garlic, Corn Starch, Paprika, Onion Powder, Dried Rosemary, Natural Flavor, Baking Soda (Sodium Bicarbonate).
Plans that work for you
Plans that work for you
We believe eating right should be easy for everyone.
Nutritious Meals Delivered Weekly
